by fatbull147 | Jun 19, 2026 | Burgers
“Premium quality ingredients.” “The finest beef available.” Every burger place says some version of this. None of them say which breed, which farm relationship, or what “dry-aged” actually means for the meat on your plate. The Fat Bull Co. uses Aberdeen Angus beef,...
by fatbull147 | May 29, 2026 | Burgers
Most burger places in Nicosia are forgettable. You know the ones. Frozen patties, shelf-stable sauce, a bun that gives up by bite two. If that has been your experience, it is not burgers you are off. It is the wrong burger. The Fat Bull Co. has been doing it properly...
by fatbull147 | Apr 30, 2026 | Burgers
Most burgers in Cyprus fail before the patty hits the grill. Not because of the meat. Not because of the sauce. Because of the bun. And specifically, because most spots are using the wrong one. We’ve built every Fat Bull potato bun burger around a deliberate...
by fatbull147 | Mar 27, 2026 | Burgers
The Fit Bull is a protein burger by The Fat Bull Co. made with a protein bun, a lean 200g patty, protein cheese, fresh vegetables, and light remoulade sauce. It delivers 78g of protein and 671 kcal in one satisfying meal. Introduction You asked for more protein. The...
by fatbull147 | Feb 28, 2026 | Burgers
Vegan Chilli Con Carne Fries: The Bold New Fries at The Fat Bull Co. At The Fat Bull Co., bold flavors are always part of the story. Known for its burgers and indulgent comfort food, the brand continues to push its menu with creative ideas that surprise people. One of...
by fatbull147 | Jan 28, 2026 | Burgers
Smash Burger vs Classic Burger: Which Build Fits You? | The Fat Bull Co. If you’re standing at our counter, sitting in our dining area, or staring at your phone trying to choose between our Smash Burger and our Classic double‑patty burgers, you’re really choosing...
