Franchise Opportunities


Who We Are

we are a passionate team of professionals who constantly commit to creating the best quality burgers, and share the passion to make every Fat BULL location a success.


Alexandros Kyriacou – Managing Director & Head Chef

After completing his HD in Culinary Arts and BA in Food & Beverage Management at Alpine School/Switzerland, and following his experience in Michelin restaurants and burger bars abroad, Alexandros decides in 2017 to return to his hometown Cyprus, with a vision to create much more than a burger place. A gourmet burger offering unique tastes, using special gastronomy techniques.

Demetra Hepi
Director Franchising & General Manager

Having a Banking & Finance background / American Institute of Banking, and following her early resignation from the Banking Sector as Accounts Manager in Corporate Lending Division, she shares Alexandros’ vision to offer gourmet burgers at affordable prices. In short time THE FAT BULL Co. managed to become the Burger destination, for value for money premium burgers in a casual -yet classy atmosphere.


  • The company: The Fat Bull Co. Ltd.
  • Sector: Restaurant Business
  • System: Franchise
  • Equity: From €135.000
  • Entry Fee: From €35.000
  • Royalties: 6% on net turnover
  • National Marketing fee: 1.5%

Franchise Enquiry Form