THE STORY BEHIND THE BULL
The story begins in 2017, when the founder after his experience in Michelin star restaurants and burgers bars abroad, returned to his hometown Cyprus with a vision to create much more than a burger place.
› 2017: THE FAT BULL Ghost restaurant, first of its kind in Cyprus was established.
› 2018: THE FAT BULL Take Away/Delivery restaurant opened its doors.
› 2020: THE FAT BULL moved into its current location, offering a dine-in experience as well.
› 2022: THE FAT BULL opened the second shop in Nicosia, under a Franchise system.