About Us
THE STORY BEHIND THE BULL
The story begins in 2017, when the founder after his experience in Michelin star restaurants and burgers bars abroad, returned to his hometown Cyprus with a vision to create much more than a burger place.
› 2017: THE FAT BULL Ghost restaurant, first of its kind in Cyprus was established.
› 2018: THE FAT BULL Take Away/Delivery restaurant opened its doors.
› 2020: THE FAT BULL moved into its current location, offering a dine-in experience as well.
› 2022: THE FAT BULL opened the second shop in Nicosia, under a Franchise system.
