About Us
THE STORY BEHIND THE BULL
Looking for a burger restaurant in Cyprus that goes beyond the ordinary? The Fat Bull Co. is where bold flavour meets handcrafted quality.
It all began in 2017, when the founder, after honing his craft in Michelin-star restaurants and top burger bars abroad, returned to Cyprus with one goal: to build something more than just another burger joint.
What started as a passion project quickly turned into a local favourite. Today, with thriving locations in Limassol and Nicosia, The Fat Bull Co. proudly serves the best burgers in Limassol and Nicosia, setting the standard for flavour and quality across Cyprus.
We focus on quality ingredients, perfected recipes, and a dining experience that speaks for itself. Whether you’re grabbing a burger on the go or kicking back with your crew, The Fat Bull Co. serves up big flavour, no compromises — every single time.
› 2017: The Fat Bull Ghost Restaurant—the very first of its kind in Cyprus. Designed for online orders only, it set a new standard in how people experience burgers from home.
› 2018: We brought our burgers to the streets. The first Take Away & Delivery burger restaurant in Limassol officially opened its doors, offering handcrafted flavour with unmatched convenience.
› 2020: Big year, bigger flavours. We moved into our current Limassol location, adding a full dine-in experience to the mix—complete with indoor seating, atmosphere, and even more creativity on the plate.
› 2022: We expanded our footprint. The Fat Bull Co. opened a second location in Nicosia under a growing franchise model, solidifying our place among the most recognised burger restaurants in Cyprus.
